Meet
Meet the Restaurateur: Reed Adelson of Virginia’s
Welcome back to the “Meet the Restaurateur” series, where we take a journey into the world of hospitality and go behind the scenes with some of the world’s best experience creators. Today we take a glimpse into the life of Reed Adelson, from New York City based restaurant Virginia’s. Tell us about yourself. How did […]
3 mins read
Meet the Chef: Shmone’s Nadav Greenberg
Located on a tree lined street in Greenwich Village is Shmone (Pronounced “shmo-neh” – with the emphasis on “neh” whichmeans ‘eight’ in Hebrew), a cozy, intimate, Mediterranean-influenced eatery with an open kitchen, daily changing seasonal menu and interesting menu items like monkfish enriched with Osetra caviar butter and calamari paired with a mashed pea […]
3 mins read